Ultra Low Oxygen

Ultra Low Oxygen (ULO) long-term storage of most types of fruit utilises an oxygen level of less than 1%. This means the fruit is stored in gas-tight storage rooms. 

Storage rooms and systems designed and installed by ICS are among the most advanced and innovative ULO systems in the world, featuring control systems from market-leading ULO companies in the Netherlands.

ICS supplies ULO systems as ready-to-use turnkey projects.